Again with the oven-roasted vegetables. They are so good and easy! And once the weather heats up, I won't be turning on the stove, so I better get it in now.
Sweet potatoes with onion. With lentils and kale. And...
Roasted BBQ Cauliflower
(inspired by the much-beloved BBQ Cauliflower at Soul Vegetarian... their version is better because it is deep-fried. But this was pretty good, too.)
1 small head of cauliflower, cut into florets
1/4 c. olive oil
1/4 c. white vinegar
1 T. (or so) barbecue spice mix (we used McCormicks)
Place cauliflower in a single layer into a baking dish. Mix together the oil, vinegar and spice. Pour over cauliflower and stir to coat. Coat at 400 for about 30 minutes.
I recognize that sweet potatoes aren't really "low-glycemic," but I kinda figure that the nutritional value is worth it.
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