About us.

I (Jeanette) am a potter by day.  And an amateur vegan cook at night.
I didn't really learn to cook until I became vegan (in 1994.)  So vegan cooking is all I know how to do.  I used to cook all the time.   But eventually life just got too busy and it wasn't a priority.  And my health suffered as a result.  Just didn't feel too dang good and I have gained quite a bit of weight over the years.  So I'm trying to change that.  One dinner at a time.

Now, understand, I am not a nutritionist.  By any stretch of the imagination.  I'm just doing what feels right to me.

I read "The Truth About Beauty."  While far from vegan, it resonated with me.  So I have roughly adapted the diet portion of the book to be vegan.

Basically, we are roughly following a low-glycemic, low-carb diet.  Very whole foods based.  Very little processed foods.  Very little sugar.  

And I use nutritiondata.com all the time.



And Kenn is forced to eat whatever I cook for dinner.